[1]
M. İslam, G. Haklar, J. F. Rehfeld, J. J. Holst, F. E. Güneş, and N. İmeryüz, “The Effect of Hot Pepper, Sumac, and Chewing on Gastric inhibitory peptide, Glucagon-like Peptide, and Cholecystokinin Hormone Secretion: GIS Effects of Pepper and Sumac”, J Eur Int Med Prof, vol. 1, no. 4, pp. 112–121, Oct. 2023.