İslam, M. (2023) “The Effect of Hot Pepper, Sumac, and Chewing on Gastric inhibitory peptide, Glucagon-like Peptide, and Cholecystokinin Hormone Secretion: GIS Effects of Pepper and Sumac”, Journal of European Internal Medicine Professionals, 1(4), pp. 112–121. doi: 10.5281/zenodo.10019780.