İSLAM, M.; HAKLAR, G.; REHFELD, J. F.; HOLST, J. J.; GÜNEŞ, F. E.; İMERYÜZ, N. The Effect of Hot Pepper, Sumac, and Chewing on Gastric inhibitory peptide, Glucagon-like Peptide, and Cholecystokinin Hormone Secretion: GIS Effects of Pepper and Sumac. Journal of European Internal Medicine Professionals, [S. l.], v. 1, n. 4, p. 112–121, 2023. DOI: 10.5281/zenodo.10019780. Disponível em: https://jeimp.com/index.php/pub/article/view/37. Acesso em: 4 dec. 2024.