İslam, M., Haklar, G., Rehfeld, J. F., Holst, J. J., Güneş, F. E., & İmeryüz, N. (2023). The Effect of Hot Pepper, Sumac, and Chewing on Gastric inhibitory peptide, Glucagon-like Peptide, and Cholecystokinin Hormone Secretion: GIS Effects of Pepper and Sumac. Journal of European Internal Medicine Professionals, 1(4), 112–121. https://doi.org/10.5281/zenodo.10019780